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tasting menu
Indulge in an evening where fine dining meets the comfort of home for 3 to 10 guests
sample 5 course
fried bread, padron pepper, anchovy
goats curd & honey eclair
straciatella, new season peas, mint
charred calamari, fennel, sunrise lime
lamb rump, ajo blanco, eggplant
pandan, coconut
minimum spend $900
from $185 per person for 5 - 10 guests
menu subject to change with the seasons and the land from which our ingredients are grown
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