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vegan tasting menu

 where flavour, and ethical sourcing meet.

Experience the vibrancy and depth of plant-based cuisine through menu designed to offer inclusive yet complete. Ensure that all your guests—vegan or not—can enjoy a sophisticated, complex, and memorable time.

sample 5 course

artichoke & tofu satay

carrot hummus cannoli

semolina pasta, heirloom mushrooms, shiitake xo

cabbage, lemon, puffed rice

beignet, hazelnut

minimum $900

from $175 per person for 6-10 guests

menu subject to change with the seasons and the land from which our ingredients are grown

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