sample 7 course 

 

​​​fried bread, padron pepper, anchovy

goats curd & honey eclair

bread, cultured butter

straciatella, new season peas, mint

 charred calamari, fennel, sunrise lime

 mafaldine, nduja, squid, olive

lamb rump, ajo blanco, eggplant

pandan, coconut​​

cheese, honeycomb, polenta​

​

$850 for 3 - 5 guests

$170 per person for 6 - 10 guests​​

​​​​​​​​​​​​​​​​​

menu subject to change with the seasons and the land from which our ingredients are grown