top of page
vegan tasting menu.
where flavor, and ethical sourcing meet.
Experience the vibrancy and depth of plant-based cuisine through menu designed to offer inclusive yet complete. Ensure that all your guests—vegan or not—can enjoy a sophisticated, complex, and memorable time.
sample 7 (?)course
​
baby pea tartlet, macadamia feta
flatbread, tahini, garlic
artichoke & tofu satay
carrot hummus cannoli
semolina pasta, heirloom mushrooms, shiitake xo
cabbage, lemon, puffed rice
beignet, hazelnut, coconut
​
$850 for 3 - 5 guests (?)
$175 per person for 10-40 guests (?)​​
​​​​​​​​​​​​​​​​​
menu subject to change with the seasons and the land from which our ingredients are grown
bottom of page







