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vegan tasting menu.
 where flavor, and ethical sourcing meet.

Experience the vibrancy and depth of plant-based cuisine through menu designed to offer inclusive yet complete. Ensure that all your guests—vegan or not—can enjoy a sophisticated, complex, and memorable time.

sample 7 (?)course 

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baby pea tartlet, macadamia feta

flatbread, tahini, garlic

artichoke & tofu satay

carrot hummus cannoli

semolina pasta, heirloom mushrooms, shiitake xo

cabbage, lemon, puffed rice

beignet, hazelnut, coconut

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$850 for 3 - 5 guests (?)

$175 per person for 10-40 guests (?)​​

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menu subject to change with the seasons and the land from which our ingredients are grown

Call Troy

0431278309

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