4 & 7 course shared menus

menu designed with larger groups in mind, allowing time to relax, laugh, and enjoy each other’s company.
Perfect for gatherings where the vibe is casual, but the flavours are anything but ordinary.

sample 5 course

sydney rock oysters, nori vinegar

bread, cultured butter

tuna tartare, potato chips, crème fraiche

cauliflower, date, pine nut

shishito peppers, anchovy

roasted pork, salsa verde

tuna tartare, potato chips, crème fraiche

baby gem, ranch, pickled onion

black opal rump cap, red wine sauce

soft chocolate, olive oil, sea salt

$800 for 3 - 5 guests

$125 per person for 10-40 guests

menu subject to change with the seasons and the land from which our ingredients are grown

sample 7 (?)course

tartlet of young peas, house curd, marigold

cannoli, parmesan

bread, cultured butter

wagyu tartare, jalapeno, corn chip

scallop, wasabi, white soy

zucchini, pepita, preserved lemon

bbq prawn, roasted prawn mayonnaise

fresh egg pasta, mushroom xo

heirloom tomatoes, nectarine, caper leaf

tomahawk, pepper sauce

pistachio tiramisu

$850 for 3 - 5 guests (?)

$175 per person for 10-40 guests

menu subject to change with the seasons and the land from which our ingredients are grown

Call Troy

0431278309